BENEFITS
THAI RED CHICKEN CURRY WITH WHOLEGRAIN RICE
Thai Red Chicken Curry with Wholegrain Rice from FitMeals is a delicious and healthy meal option that brings the exotic flavours of Thailand to your plate. This dish is made with tender pieces of chicken, cooked in a spicy and aromatic Thai red curry sauce that is packed with lemongrass, galangal, chilli, and other flavorful herbs and spices.
The dish is accompanied by a serving of wholegrain rice that is cooked to perfection, giving it a nutty flavour and a chewy texture that complements the rich and savoury curry sauce. FitMeals’ Thai Red Chicken Curry with Wholegrain Rice is a balanced meal that is high in protein, fibre, and essential vitamins and minerals.This dish is free from artificial preservatives, flavours, and colours, making it a perfect option for those with dietary restrictions. It is also easy to heat up and enjoy at home or at work, making it a convenient and healthy meal option for anyone on the go.
Whether you’re looking for a quick and easy lunch or a satisfying dinner, FitMeals’ Thai Red Chicken Curry with Wholegrain Rice is a perfect choice. It’s packed with flavour and nutrition, making it a delicious and healthy option that will keep you feeling satisfied and energized throughout the day.
Ingredients – Thai Red Curry
{Chicken, Water, Cream (contains MILK), Mixed Pepper, Onion, Thai Red Paste {Garlic, Dried
Red Chilli, Lemongrass, Shallot, Salt, Galangal, SHRIMP PASTE [SHRIMP, Salt] (contains CRUSTACEAN), Kaffir Lime
Peel}, Paprika, Clearam CH20, Vegetable Bouillon [Sea Salt, Dried Organic
Vegetables: Carrot, Onion, Parsnip, Chive, Kale, Parsley, Lovage Root, Garlic,
Lovage Leaves, Coriander, Turmeric, Fennel, Fenugreek, Caraway, Ginger, Sweet
Pepper, Cinnamon, Chilli, Nutmeg, Fenugreek Seed, Caraway, Pimento, Dill],
Sugar, Oil, Salt}, Cooked Brown Rice.
Allergen
Information: For allergens,
including cereals containing gluten, see BOLD and underlined
ingredients. May contain traces of NUTS. While care is taken,
this meal may contain pieces of bone.
Additional Information: Although every care has been taken to remove bones
and pepper stems, some pieces may remain.
Cooking
/ Re-Heating guidelines:
General:
heating times may vary with the
appliances – the following are a guide only. Shake gently before heating.
Oven: Preheat oven to 170℃.
Remove the sleeve and pierce the lid, place on baking tray. Heat for 25 minutes.
Stir after cooking. Heat to serving temperature of 75 °C. Leave to stand for 1
minute.
Microwave: Remove the sleeve and pierce the lid. Heat
on full power for 750 watts 6 ½ minutes / 850 watts - 5 minutes. Heat to
serving temperature of 75°C. Stir after cooking. Leave stand for 1 minute.
Storage
instruction: If chilled,
keep refrigerated 0°C to 5°C. This product is not suitable for home freezing.
For
Use by date: See sleeve.
