BENEFITS
SINGAPORE STYLE CHICKEN CURRY WITH WHOLEGRAIN RICE
Prepare to embark on a flavorful journey to the vibrant streets of Singapore with our Singapore Style Chicken Curry with Wholegrain Rice. This aromatic and tantalizing dish brings together tender chicken in a luscious curry sauce, paired with wholesome wholegrain rice for a satisfying and nutritious meal.
Imagine succulent pieces of chicken bathed in a rich and fragrant curry sauce, inspired by the bold and diverse flavors of Singaporean cuisine. Each bite unveils a symphony of spices, including turmeric, cumin, coriander, and chili, beautifully balanced to create a harmonious blend that awakens your taste buds with a delightful burst of heat and fragrance. Served alongside the aromatic chicken curry is a generous portion of wholegrain rice, cooked to perfection.
The nutty and chewy texture of the wholegrain rice complements the creamy curry sauce, providing a wholesome base that absorbs the flavors and enhances the overall experience. Packed with fiber, vitamins, and minerals, wholegrain rice adds a nutritious component to this delectable meal.
Ingredients: Cooked Brown Rice, Chicken,
Curry Sauce [{Curry Sauce (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide and
Vitamin B1], Sugar, Non Hydrogenated Palm Fat, Curry Powder [Cumin, Turmeric,
Coriander, Fenugreek, Clove, Garlic, Chilli, Black Pepper, MUSTARD Seed, Ginger,
Cassia, Salt], Tomato Powder, Salt, Flavourings (Contains CELERY), Maltodextrin,
Flavour Enhancers (Monosodium Glutamate, Sodium 5-Ribonucleotides), Acid
(Citric Acid), Anti Cracking Agent (Silicon Dioxide) (Contains GLUTEN)}, Water, Mixed Peppers, Onion, Mushrooms, Green Peas].
Allergen
Information: For allergens,
including cereals containing gluten, see BOLD and underlined
ingredients. May contain traces of NUTS. While care is taken,
this meal may contain pieces of bone.
Additional Information: Although every care has been taken to remove bones
and pepper stems, some pieces may remain.
Cooking
/ Re-Heating guidelines:
General:
heating times may vary with the
appliances – the following are a guide only. Shake gently before heating.
Oven: Preheat oven to 170℃.
Remove the sleeve and pierce the lid, place on baking tray. Heat for 25 minutes.
Stir after cooking. Heat to serving temperature of 75 °C. Leave to stand for 1
minute.
Microwave: Remove the sleeve and pierce the lid. Heat
on full power for 750 watts 6 ½ minutes / 850 watts - 5 minutes. Heat to
serving temperature of 75°C. Stir after cooking. Leave stand for 1 minute.
Storage
instruction: If chilled,
keep refrigerated 0°C to 5°C. This product is not suitable for home freezing.
For
Use by date: See sleeve.
